Day 2 - San Miguel de Allende
Today I started off the day by going to the Charco del Ingenio Botanical Garden with Seema for the 9am tour. Well, actually it turned out it started at 10am which gave us time for a coffee, which I badly needed and loved having in the morning dew of the garden.
The tour lasted 2 1/2 hours and covered 2 1/2 miles. Coincidentally, our tour guide, David, was from Brooklyn! Established in 1991 as a non-profit nature preserve, the park consists of 165 acres, and almost all of the plants which grow there are wild. There are 200 species of plants, 120 species of butterflies, and 160 different birds. In 2005, the Dalai Lama visited and declared the park a place of peace.
The pega ropa flower, which literally translates as "stick to clothing." It’s flowers and leaves contain tiny little spines which feel just like velcro.
Seema picking from a peruvian pink pepper tree, which can be found all over the region.
Although the peppers are not widely used in mexican cooking, the oil from the leaves and fruit are used to cleanse and scent the skin. I tasted the seed and was surprised by it’s lemony-sweet top note.
The plant that has been all over the landscape and cuisine this trip is the nopale cactus. It’s broad leaves are used in savory dishes (Seema made nopale tacos last night!) and the red fruits, called tuna, taste like a cross between a watermelon and cantaloupe, but more watery. Mexicans consider this quite a spiritual plant, and it can even be found on their national flag.
After spending the morning at the botanical garden, I was surprised to find that I really missed the kids and could not wait to get back to the center and play with them. I helped them eat lunch, a handful for sure, and then became their caballito, or little horse, and took turns letting them ride on my back.
The highlight of the day, and surprise, came at the end. This trip to Mexico has been a lot about being open to possibilities. Pepe, our new friend in Mexico City, called to say that he had a good friend in San Miguel de Allende who would be interested in the Humanity project, and may be able to connect us with a curandero, or one who heals using traditional medicine from plants. Jose and I met Jose and Juanita Ramirez and their son Toto at Pollo Feliz for an early dinner, as they were scheduled to drive back to Mexico City where they live. Juanita was born in San Miguel de Allende and as we told them about the project and our wish to visit with a curandero, they suggested we visit their family ranch outside of town and offered to take us there right then. We met Juanita’s father Chewy, a true cowboy and owner of the ranch where Juanita was born and raised. Together we all went on a two hour sunset walk of their sprawling, natural, wild ranch and learned even more about the plants’ healing properties, from the perspective of someone whose knowledge has been handed down over generations, and who still lives in a home with no stove and no electricity.
What I’ve come to learn so far on this trip about compassion has surprised me. I thought that I would come to Mexico to offer my compassion. What I have found instead, is that the people I have met on this trip have been far more giving to me. Both in Mexico City and San Miguel de Allende, people have offered their hospitality, their time, their knowledge, and their help. They have asked for nothing in return, and what’s even more, I think they have genuinely enjoyed spending their time with us.


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