Natural Raw Materials: Is It Wasteful?
I was talking to my sister and explaining my delight upon seeing the Robertet production facilities, and knowing me well, she asked me if I thought it was wasteful. That is, cutting down 18,000 tons of mimosa to create just 400 pounds of concrete, which then gets further reduced to it’s final product, the absolute.
I liken it to the flowers on every corner, at every deli, in New York. I’ve always been miffed about those, and how I imagine the flowers grown on large tracts of land in South America, fertilized with abandon, and then flown to some other city, wasting gas, depleting soil, etc. Yes, of course, I buy deli flowers sometimes, but just to say that every once in a while the thought crops up; it is a waste, and it is bad for the environment.
But then I get inspired by places like Saipua, where flowers are so obviously respected, a place to purchase flowers on special occasions; to get to know what you’re buying, and where it comes from. That’s why I want to start my own line one day of small-batch handcrafted scents. I want them to be precious. I don’t need 18,000 tons of mimosa. Just a little. I want the customers to cherish the scents and make them theirs. In some ways I think of perfumery as a means for a message. Isn’t that what all art is? To communicate? The message I want to communicate is to cherish. Cherish your experiences and your memories, cherish nature, cherish people. Oh, I know people will think this is idealistic, or that it doesn’t fit in with the consumerist society, but I think that’s not giving people enough credit. We’re always bringing about change.
Here is a picture of a Saipua bouquet from Design*Sponge. Not your average deli flowers, right?
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